Making river water safe to drink
Most of the tap water in large cities begins its journey in a river, lake or reservoir. Although it may look clean, this water contains soil particles, tiny organisms and sometimes chemicals from farms and roads, so it must pass through several stages of treatment before it reaches people's homes.
The first stage is screening. As water is drawn from the river, it passes through metal screens that remove large objects such as branches, leaves and plastic litter. Fish are kept out in the same way. The water is then pumped to the treatment plant.
At the plant, chemicals called coagulants are added and mixed in quickly. Very fine particles of dirt carry a small electric charge, which keeps them apart; the coagulants cancel out this charge, so the particles begin to stick together. The water is then stirred gently for around half an hour, and the particles join to form larger, heavier clumps known as flocs.
Next comes sedimentation. The water flows slowly through large tanks, where the flocs sink to the bottom and form a layer of sludge that is removed regularly. By the time the water leaves these tanks, most of the solid material has gone, but very small particles and many microorganisms remain.
To remove these, the water is passed through filters made of layers of sand and gravel, and in some plants also charcoal, which helps to remove unpleasant tastes and smells. The filters gradually become blocked, so they are cleaned by pumping water backwards through them, a process called backwashing.
The final stage is disinfection, which kills any bacteria and viruses that have survived. Most plants use chlorine, although some use ultraviolet light or ozone instead. A small amount of chlorine is often left in the water deliberately, so that it continues to protect the water as it travels through many kilometres of pipes. The treated water is then stored in covered reservoirs or water towers until it is needed.
Throughout the process, samples are taken and tested in laboratories, and in many countries the results must be reported to a government regulator. If a problem is found, the plant can change the amount of chemicals it uses or stop taking water from a particular source until the cause has been identified.